MD Conseils provide solutions and support to clients during the preparation, production and implementation of all types of fine catering and food services for special events.
From conception to creation
- Evaluation and elaboration of the event brief
- Choosing the best partners for each project
- Flexible open-minded and personal approach
- Venue finding and selection
- Research and creation of original culinary and gastronomic concepts, new trends and ideas
- Technical site survey, feasibility studies
- Selection and presentation of recommended suppliers
- Partnership with Michelin starred chefs to provide and exceptional and unique menus
- Food design and presentation
- Catering equipment, tableware and decoration
- Planning and breakdown of pre-event tasks
- Management of the catering teams and coordination between the different suppliers
- Coordination of logistics, communication with contractors
- Optimise and control your budget
- The assurance and guarantee of the delivery of all services ordered
- Rigour and attention to every detail
- Confidentiality and professionalism